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Description:
>6. Odor 7. Protein
8. Filterability
9. Gum Content
10. Color
11. Fibre
12. Granulation 13. InsolubleResidue
14. Fat Content
15. pH
16. Heavy metals
17. Arsenic
18. Lead
TheMicrobiological Quality Test consist of bacteriological test of theFood Grade products like Standard Plate Count, Yeast & Mould,Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcusetc.
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